Chunk of chicken coated with water chestnuts flour and then fried until crispy and cooked with hot ginger sauce. A famous dish inherited from General Gau in late nineteenth century.
Crispy chunks of chicken prepared with our chef's special sesame sauce.
Tender chunks of chicken deep fried and sauteed with orange peel sauce
Sliced prime beef sauteed in slightly touched sesame brown, a shining flavored masterpiece
Crispy aromatic steak sauteed with chef's special tangerine flavored sauce to entice the most discriminating.
Shrimp, chicken, beef and mixed vegetables over crispy pan fried noodles with chef's delicious sauce.
Slice chicken & shrimp sauteed with selected vegetables.
Deep fried jumbo shrimp coated with water chestnuts and served with chef's sauce.
Sliced chicken, beef and shrimp sauteed with assorted vegetables
Well selected sliced chicken, beef and jumbo shrimp dry sauteed with bamboo shoots, water chestnuts and pea pods in this well known Szechuan spicy sauce.
Jumbo shrimp, scallops, chicken, pork and beef sauteed with mixed vegetables in a chef's special brown sauce
Beef and shrimp sauteed with lobster sauce on bed of pan fried noodles
A flavored dish of thinly sliced beef sauteed with light brown sauce.
Shrimp, beef, chicken, sauteed with selected vegetables on top of lo mein and surrounded by chicken fingers.
Jumbo shrimp, scallops, squid and crab meat sauteed with selected vegetable.
Chunk of chicken white meat prepared with chef's special coconut sauce, sauteed with selected vegetable,
Two dishes in one General Gau's chicken and sauteed jumbo shrimp served in separate columns.
Sliced pork, chicken, jumbo shrimp, sauteed with vegetables in spicy Yu Hsiang sauce.
An elegant combination of shrimp & scallop, complemented w. delicious Szechuan spicy sauce, sauteed w. selected vegetable.